So our last stop before arriving in Italy was a quick two night stay in Orgon, France in the region of Provence.
We visited markets in Menerbes and Goult, and splurged on marinated olives, almonds in salt/olive oil, aged jambon noir (like a French version of prosciutto), foie gras, two cheeses, and cassoulet. We even found the public library and a little free library book box!
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| The public library in Menerbes! |
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| And the little free library book box! |
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