Stay tuned. First we are off to see the new grandson which, by the photos, appears to be 63 pounds at a couple months old. Then the Latin food adventure begins:
Oaxaca - moles, markets, and salsas.
A few months back in the States to earn money from golf and perhaps a coronary artery stent with statins in preparation for the upcoming food orgy.
Chile - scrumptious seafood
Argentina - gauchos, all things meat and cheese
Brazil - African inspired delights with dende oil and Brazilian bikinis
Peru - Fantastic food from the multiple micro climates
5 countries and 73 days 🦀🐂🐖🐟🌵🥥🌽🍈
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